Our estate fruit is always hand-picked and meticulously sorted and destemmed to 2-ton open top fermenters. Primary fermentation lasts nearly a month with active management throughout to ensure proper extraction and tannin development. Aged in the Teachworth caves for two years, this wine was bottled in August 2022 following 21 months in French oak barrels, 70% new.
This vintage abounds with beautiful blue and black fruits on the nose. The palate, despite mid-summer heat, is lithe and supple with beautiful natural acidity and refined tannins. This is a wine we are enjoying now and fully expect to go the distance.
Varietal: 100% Cabernet Sauvignon
Aging: 21 in French oak barrels, 70% new + 2 years in the bottle
Alcohol: 13%
TA: 5.6 g/L
pH: 3.74
Case Production: 250 cases
Release Date: Fall 2024
93 points, Wine Enthusiast
Double Gold, San Francisco Chronicle Wine Competition
Our estate fruit is always hand-picked and meticulously sorted and destemmed to 2-ton open top fermenters. Primary fermentation lasts nearly a month with active management throughout to ensure proper extraction and tannin development. Aged in the Teachworth caves for two years, this wine was bottled in August 2022 following 21 months in French oak barrels, 70% new.
This vintage abounds with beautiful blue and black fruits on the nose. The palate, despite mid-summer heat, is lithe and supple with beautiful natural acidity and refined tannins. This is a wine we are enjoying now and fully expect to go the distance.
Varietal: 100% Cabernet Sauvignon
Aging: 21 in French oak barrels, 70% new + 2 years in the bottle
Alcohol: 13%
TA: 5.6 g/L
pH: 3.74
Case Production: 250 cases
Release Date: Fall 2024
93 points, Wine Enthusiast
Double Gold, San Francisco Chronicle Wine Competition
