The
story of 2002: very good wine; just not much of it. Only three
varietals were made. One each of Rattlesnake Ridge Vineyard, Mahzanita
Hill Vineyard and the Estate Blend. The good news is the 2002 is even
better than the 2000 and 2001 (Barrel samples confirm that our wine is
getting better with each succeeding vintage).
Hail and
rain at flowering resulted in shatter and a 50% crop loss. The
remaining fruit was tightly concentrated and syrupy sweet, which
translates into big tanins and high sugars. Our winemaker, Phil
Steinschreiber, handled these conditions brilliantly to produce an
excellent, full-bodied cab.
Hang-time lasted from early
May to late September, with hot sun during the last three weeks.
Harvest was done in the early dawn under a cool fog. For the first time
we got to use our new stainless steel tanks. The star of crush,
however, was the French-made stainless steel de-stemmer, a Delta E-1.
It goes slow so the sorters have more time to hard pick the very best
grapes for our wine. The first barrel samples confirmed what the grapes
had told us: this was going to be a very good vintage.